"Seasonal Fish and Beef Tongue Course" - 12 dishes in total (one plate per person) *Food only [No all-you-can-drink option]

コース詳細

"Seasonal Fish and Beef Tongue Course" - 12 dishes in total (one plate per person) *Food only [No all-you-can-drink option]

5450 yen(税込)

Price per person ○The displayed price includes the cover charge, private room fee, and 10% consumption tax.

12品
1～45名

○ Dishes will be served individually on separate plates. ◎ Please inform us of any food allergies or dislikes when making your reservation. ● The displayed price includes the cover charge, private room fee, and 10% consumption tax.

コースメニュー

*+*+ Menu +*+*

・Assortment of 3 seasonal appetizers

・Assortment of 3 kinds of sashimi

- Salad topped with sautéed three kinds of mushrooms

Grilled scallops and seasonal vegetables with a silver sauce

Thick-cut beef tongue grilled with black pepper

・Deep-fried bonito (katsuo)

Taro dumpling chawanmushi (steamed egg custard)

Seasonal freshly cooked rice in an earthenware pot

· Miso soup

・Seasonal sweets

予約可能時間: 12:00~22:00

予約可能曜日: Monday to Saturday, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 15:00 on the day of your visit

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2026/10/04 更新