Course details

"Abalone and Eel Course" 11 dishes in total (1 dish per person) *Food only [No all-you-can-drink]

"Abalone and Eel Course" 11 dishes in total (1 dish per person) *Food only [No all-you-can-drink]

9500 yen(Tax included)

Price per person

  • 11items
  • 1-45persons

○Food will be served one plate per person. ◎Please let us know if there are any ingredients you don't like when making your reservation.

Course menu

*+*+ Menu +*+*

・Assortment of 3 seasonal appetizers

・Assortment of 5 kinds of sashimi

・Salad - Plum hijiki and tofu on top

・Eel grilled in white soy sauce

・Steamed abalone and seasonal vegetables

・Summer vegetable tempura

・Thickly sliced beef tongue grilled on lava

・Green soba noodles with grated yam

・Seasonal sweets

Reservation reception time
12:00~22:00
Available days for reservation
Monday to Friday, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 15:00 on the day of your visit

2025/07/06 update