"Abalone and Eel Course" 11 dishes in total (one plate per person) *Food only [No all-you-can-drink]

Course details

"Abalone and Eel Course" 11 dishes in total (one plate per person) *Food only [No all-you-can-drink]

9500 yen(Tax included)

Price per person *The displayed price includes cover charge, private room charge, and 10% consumption tax.

11items
1-45persons

*Food is served one plate per person. *Please let us know if you have any food preferences when making your reservation. *Prices listed include cover charge, private room fee, and 10% consumption tax.

Course menu

*+*+ Menu +*+*

・Assortment of 3 seasonal appetizers

・Assortment of 5 kinds of sashimi

・Salad - Plum hijiki and tofu on top

・Grilled eel in white soy sauce

・Steamed abalone and seasonal vegetables

・Summer vegetable tempura

・Thick-sliced beef tongue grilled on lava

・Green soba noodles with grated yam

・Seasonal sweets

Reservation reception time: 12:00~22:00

Available days for reservation: Monday to Friday, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 15:00 on the day of your visit

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2025/08/22 update