"Abalone and Red Mutsu Course" 12 dishes (1 dish per person) *Food only [No all-you-can-drink]

Course details

9500 yen(Tax included)

Price per person

○Food will be served one plate per person. ◎Please let us know if there are any ingredients you don't like when making your reservation.

*+*+ Menu +*+*

・Assortment of 3 seasonal appetizers

・Assortment of 5 types of sashimi

・Salad - topped with fried crab and lily root

・Steamed abalone

・Grilled red seabass (Nodoguro) with salt

・White milt tempura

・Stewed radish and domestic pork

・Sake accompaniment

・Sanuki udon

·sweet taste

2024/12/24 update