Course details
"Japanese Black Beef Course" with 2 hours of all-you-can-drink upgraded sake + 11 seasonal Japanese dishes (1 dish per person)

10000 yen(Tax included)
Price per person
- 11items
- 1-14persons
- All-you-can-drink available
Standard + Sake Grade Up All-You-Can-Drink for 120 minutes (last order 30 minutes) *You can extend the all-you-can-drink time by 30 minutes for an additional 1,210 yen (tax included).
○Food is served one plate per person. ○All-you-can-drink includes an upgraded sake selection! You can choose from three types of sake: "Junmai sake," "Honjozo sake," and "Nigori sake." Recommended for customers who like sake! ◎Please let us know if there are any ingredients you don't like when making your reservation.
Course menu
*+*+ Menu +*+*
・Assortment of 3 seasonal appetizers
・Assortment of 4 kinds of sashimi
・Grilled Japanese Black Beef
・Spring vegetable salad with cherry shrimp
・Fried Spanish mackerel
・Steamed clams and bamboo shoots
· Horse sting
・Green tea soba
・Seasonal sweets
All-you-can-drink menu
· Draft beer (Asahi Super Dry)
· Shochu
・One type each of potato and wheat
・Sake [Honjozo]
・Tsukasabotan (Kochi Prefecture)
・Japanese sake [Junmai]
・Toho Homare (Saitama Prefecture)
・Japanese sake [Nigori sake]
・Kitaakita (Akita Prefecture)
·Plum wine
·Plum wine
·wine
· Red wine, white wine
·whiskey
·Highball
·Cocktail
・White wine with group fruits, white wine with lemon and lime, red wine with ginger, plum wine with ginger, ginger highball, lemon beer, midori gin and soda, hot red wine, hot green tea with plum wine
·sour
・Lemon, grapefruit, muscat, lemon lime, white peach, oolong highball, green tea highball
・Non-alcoholic juice
・White peach oolong, grapefruit muscat
・Non-alcoholic squash
・Muscat squash, lemon-lime squash, dry ginger ale
・Fruit tea
・Muscat tea, grapefruit tea
·tea
・Oolong tea, roasted green tea, green tea, Darjeeling tea
- Reservation reception time
- 11:30~22:00
- Available days for reservation
- Monday to Friday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
2025/03/31 update